Must have knowledge of soups, sauces, quantity cooking, and proper food sanitation and handling. ![]() Prepare recipe per standardized recipes and production sheets.Report any spoilage or shortage to Sous Chef immediately.Set up mise en place as per posted instructions.Supervise and direct line staff in absence of Sous Chef.Report to Sous Chef at start of shift to receive instruction as to daily specials and menu changes.Promote and maintain all steps of the ACES program with each patron and employee you may come in contact with.You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.Ĭlick HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! ![]() You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. We’re always looking for talent that believes in having fun.
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